13 Mar Cooking with gr-ocery Tahinopita (Tahini Pie)March 13, 2022 By gr-ocery Facebook Twitter Pinterest linkedin Telegram Tahinopita (Tahini Pie) with cinnamon and sugar. A twist of the traditional Cypriot tahinopita.Συστατικά For the dough250gr ...Continue reading
06 Mar Cooking with gr-ocery Steamed MusselsMarch 6, 2022 By gr-ocery Facebook Twitter Pinterest linkedin Telegram An easy recipe for tasty steamed mussels. Ingredients 500g fresh mussels, shelled1 garlic clove1/2 onion4 sprigs of t...Continue reading
06 Feb Cooking with gr-ocery Chickpeas with SpinachFebruary 6, 2022 By gr-ocery Facebook Twitter Pinterest linkedin Telegram An alternative and healthy way to cook chickpeas. Ingredients 250g chickpeas450g spinach1 onion, finely chopped1/2 bu...Continue reading
21 Dec Cooking with gr-ocery Christmas SaladDecember 22, 2021 By gr-ocery Facebook Twitter Pinterest linkedin Telegram A wonderful salad to accompany the Christmas meal! Ingredients For the salad1 bunch of Rocket1 small lettuce1 Pear5-6...Continue reading
31 Jul Cooking with gr-ocery TabboulehAugust 1, 2021 By gr-ocery Facebook Twitter Pinterest linkedin Telegram Tabbouleh is a healthy dish rich in fibre, complex carbohydrates and healthy fats. A very quick and easy recipe for a hot summer day! ...Continue reading
25 Jul Προφίλ Cancer and CapricornJuly 25, 2021 By gr-ocery Facebook Twitter Pinterest linkedin Telegram Have you heard people saying: Why the coffee cannot grow in Europe?It’s pretty simple, it requires certain elevation, steady temperatur...Continue reading
18 Jul Cooking with gr-ocery Caper MartiniJuly 18, 2021 By gr-ocery Facebook Twitter Pinterest linkedin Telegram Martini is one of the most popular and oldest mixed drinks in the history of cocktails. The word martini appears next to hundreds of co...Continue reading
11 Jul Cooking with gr-ocery Mykonian Savoro (Marinated fried fish)July 11, 2021 By gr-ocery Facebook Twitter Pinterest linkedin Telegram Ψάρια Σαβόρο είναι μία παραδοσιακή συνταγή που συναντάμε σε διάφορα νησιά της Ελλάδας με διάφορες παραλλαγές. Είναι τηγανητά ψάρια σε σ...Continue reading
04 Jul Cooking with gr-ocery Stuffed Vine Leaves (Dolmas from Kasos island)July 4, 2021 By gr-ocery Facebook Twitter Pinterest linkedin Telegram The stuffed vine leaves (dolmas) from Kasos island stand out mainly for their size. Half a vine leaf is used for each dolma instead of ...Continue reading
13 Jun Cooking with gr-ocery Perch with Crisp Crust and Potato SaladJune 13, 2021 By gr-ocery Facebook Twitter Pinterest linkedin Telegram Ingredients For the fish fillet250g perch fillets Grated rusk Mustard Dose Geusi- The Lemon Dill Mediterranean salt...Continue reading