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Food Dialogues

13 Mar
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Tahinopita (Tahini Pie)

  • March 13, 2022
  • By author-avatar gr-ocery
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Tahinopita (Tahini Pie) with cinnamon and sugar. A twist of the traditional Cypriot tahinopita.Συστατικά For the dough250gr ...

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06 Mar
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Steamed Mussels

  • March 6, 2022
  • By author-avatar gr-ocery
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An easy recipe for tasty steamed mussels. Ingredients 500g fresh mussels, shelled1 garlic clove1/2 onion4 sprigs of t...

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06 Feb
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Chickpeas with Spinach

  • February 6, 2022
  • By author-avatar gr-ocery
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An alternative and healthy way to cook chickpeas. Ingredients 250g chickpeas450g spinach1 onion, finely chopped1/2 bu...

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21 Dec
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Christmas Salad

  • December 22, 2021
  • By author-avatar gr-ocery
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A wonderful salad to accompany the Christmas meal! Ingredients For the salad1 bunch of Rocket1 small lettuce1 Pear5-6...

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31 Jul
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Tabbouleh

  • August 1, 2021
  • By author-avatar gr-ocery
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Tabbouleh is a healthy dish rich in fibre, complex carbohydrates and healthy fats. A very quick and easy recipe for a hot summer day! ...

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25 Jul
Προφίλ

Cancer and Capricorn

  • July 25, 2021
  • By author-avatar gr-ocery
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Have you heard people saying: Why the coffee cannot grow in Europe?It’s pretty simple, it requires certain elevation, steady temperatur...

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18 Jul
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Caper Martini

  • July 18, 2021
  • By author-avatar gr-ocery
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Martini is one of the most popular and oldest mixed drinks in the history of cocktails. The word martini appears next to hundreds of co...

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11 Jul
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Mykonian Savoro (Marinated fried fish)

  • July 11, 2021
  • By author-avatar gr-ocery
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Ψάρια Σαβόρο είναι μία παραδοσιακή συνταγή που συναντάμε σε διάφορα νησιά της Ελλάδας με διάφορες παραλλαγές. Είναι τηγανητά ψάρια σε σ...

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04 Jul
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Stuffed Vine Leaves (Dolmas from Kasos island)

  • July 4, 2021
  • By author-avatar gr-ocery
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The stuffed vine leaves (dolmas) from Kasos island stand out mainly for their size. Half a vine leaf is used for each dolma instead of ...

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13 Jun
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Perch with Crisp Crust and Potato Salad

  • June 13, 2021
  • By author-avatar gr-ocery
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Ingredients For the fish fillet250g perch fillets Grated rusk Mustard Dose Geusi- The Lemon Dill Mediterranean salt...

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