The estates and the standard olive oil mill of the Tsalapatas family in the heart of Limnos island is a dynamic cell of traditional agricultural production and sophisticated processing. Its facilities comprise one of the most state-of-the art olive groves in Greece that is constantly expanding and the brand new, standard olive press and packaging plant. There, under the brand “Hefissto”, and using cold extraction techniques, two food products of top quality and high nutritional value are manufactured: organic extra virgin olive oil compliant with the most stringent international standards of organic farming, and conventional extra virgin olive oil of very low acidity.
The application of organic farming standards, but especially its certified laboratory and organoleptic measurements, prove that it is a valuable, natural food that worthily claims to contribute positively to the welfare of those who choose it, always with a delicious taste! The extra virgin olive oil “Heffisto”, is the proof that the Koroneiki variety was wisely chosen.