Joice Foods is a modern company, inspired by three people who touch on tradition, love innovation, invest in research and have modern perceptions of quality life. They are Alexandros Holidis, Thodoris Pantaleon and Antonis Amanion, visionaries and renowned professionals – each in his field. They created a brand that ensures that breakfast, the most important meal of the day, is good and healthy.
Wonderful flavours and aromas of nature, based on ingredients such as flaxseed, buckwheat, quinoa, amaranth (all organically grown), Ceylon cinnamon and Greek whole grain tahini.
Top-notch, tested, GMO-free raw materials, produced with inspiration and creativity. Of course, we couldn’t leave out special options for children, with natural chocolate flavour derived from organically grown carob from Crete, without caffeine.
Joice Foods specializes in a specific diet and listens to both the latest dietary trends, such as free-from or functional food, and the needs of people that struggle to find alternatives due to allergies or intolerances.