Red tuna, known as blue fin tuna, is one of the largest species of fish found in the entire Mediterranean. It is a wonderful gourmet choice adaptable to every kitchen and innumerable recipes.Tuna is an excellent source of proteins, vitamins and trace elements, as well as a very tasty way of maintaining a balanced diet. Furthermore, the presence of Ω3 fatty acids, which help in reducing cholesterol, give tuna protective and therapeutic properties. Specifically, eating tuna helps reducing the risk of cardiovascular diseases and alleviating arthritis symptoms, and is considered essential in child development.
Alelma selects and cooks the best red tuna using the company’s unique experience and know-how.