lafkas Mill – Almond Butter

Lafkas Mill is a start-up family-run nut processing business. The workshop of the company is located in Kypseli, a village in an agricultural area in the state of Xanthi, located in new facilities and is fully equipped with modern machinery. A stone mill (800 kg millstones) is used to grind the nuts. In this way the products receive minimal treatment, keeping to the maximum their nutrients and aromas of the nut.
The temperature of the product remains low during its preparation, an element that makes the nut butter of Lafkas Mill family of premium quality. The preparation of the products, which are 100% natural, without additional oils, palm oil, genetically modified organisms (GMOs) and sugar, is made in small batches and the nut butters of one component or different combinations, are packed in glass jars.