Homemade mustard with Greek wild black truffles is an explosion of aromas. It can simply turn everyday dishes into dishes of high culinary value. Enjoy it in boiled potato, boiled egg or omelets, grilled meats and grilled oyster mushrooms. Combine it into various recipes for white sauces and dressings.
Dirfis Mushrooms – Mustard with Black Truffle
Homemade mustard with black truffles from Greece.
The company “Dirfis Mushrooms” was established by the two agronomists of the Agricultural University of Athens Lefteris Lachouvaris and Thanassis Mastrogiannis who have specialized in mycology and are professionally active in the field of mushrooms since 1995.
The company started its activities in March 2004 with the installation of a substrate production plant and the creation of the first satellite mushroom growing system in Greece, while in 2006 it entered the production of oyster and shiitake mushrooms. The farm is located near Mount Dirfis, on the island of Euboea. The facilities Include a substrate plant of 15000m2, 20 mushroom growing tunnels 360m2 each, a modern processing facility 800m2 and an olive tree plantation 6000m2. A 25-member team works with the same enthusiasm for the daily production of mushrooms, which is a highly demanding work.