Reishi is the oldest mushroom known to be used medicinally, and is a symbol of longevity and wellbeing in Asian cultures, called by the Asiatic the “Divine Mushroom of Immortality”. Reishi, in addition to its proteins, vitamins and trace elements, contains a plethora of substances that help the proper functioning of our bodies. The taste of this mushroom is bitter with notes of wood and cocoa, which is why this mushroom was chosen as a raw material in chocolates, because of its high nutritional value but also because its bitter taste that suits chocolate.
Dirfis Mushrooms – Dark Chocolate (60%) with Reishi and Stevia
A small treasure of bioactive substances of reishi in handmade chocolate with 60% cocoa. In particular, in addition to proteins, vitamins and trace elements, it contains substances that help the proper functioning of the body and constitute a healthy sugar-free snack.
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The company “Dirfis Mushrooms” was established by the two agronomists of the Agricultural University of Athens Lefteris Lachouvaris and Thanassis Mastrogiannis who have specialized in mycology and are professionally active in the field of mushrooms since 1995.
The company started its activities in March 2004 with the installation of a substrate production plant and the creation of the first satellite mushroom growing system in Greece, while in 2006 it entered the production of oyster and shiitake mushrooms. The farm is located near Mount Dirfis, on the island of Euboea. The facilities Include a substrate plant of 15000m2, 20 mushroom growing tunnels 360m2 each, a modern processing facility 800m2 and an olive tree plantation 6000m2. A 25-member team works with the same enthusiasm for the daily production of mushrooms, which is a highly demanding work.