Dose Geusi – The Halkidiki Olive

The spicy taste and fruity aroma, combined with its practical, powdery texture, will make olive powder “Dose Gefsi” the best ingredient for cooking. Halkidiki green olive is among the most important olive varieties grown in Greece. It is a popular addition to the Mediterranean diet, with special nutrients. Rich source of monounsaturated fatty acids, fiber, minerals, calcium, magnesium, potassium, sodium. It contains significant amounts of vitamin A and carotenoids and, in small quantities, vitamins B1, B6 and B12.
In general, fruit and vegetable powders were created to give taste to the daily culinary wanderings of the modern household. They are easily combined in any sweet or savory recipe and are the “hidden ingredient” that will tastefully elevate any dish. They are produced from fruits and vegetables that have been dehydrated by special technique, in a controlled environment and low temperature, so as not to destroy the nutrients of the fruits.
(1 jar of olive powder is equivalent to 3.5kg of fresh olives.)