Ilis – Shells Rigate with Vegetables

The company Ilis was founded in 1996 having a history of almost 150 years, since it is a continuation of the family’s ancestral flour mill. ILIS, which is an example of a modern and innovative company that produces traditional products, presented, in 1996, for the first time the traditional Greek pasta that are naturally dried. Every year, with study, research and tasting tests, the company’s pasta range is renewed. There are now more than 50 different types of flavours and types of pasta. Both the short cooking time and the variety of pastas are an inspiration to the consumer as well as to well-known chefs and food bloggers. Today, the company develops dynamically passing to the 5th generation. The aim is to further expand in Greece and internationally, always with a commitment to the production of a quality Greek product.