The Biosas Olive Oil _high premium extra virgin olive oil is standardized in numbered bottles with the signature of the great Messinian engraver-painter Takis Katsoulidis, who designed the font of the label. It is a fine extra virgin olive oil, with low acidity (<0.2%), cold pressing (<27oC), unfiltered. Produced in a very small quantity, by biological methods and exclusively from dry olive trees of Koroneiki variety located in olive groves of the wider region of Kefalovrysos Messinia in Kalamata. It has a balanced taste with notes of artichoke, tomato, eucalyptus leaves and unique aromas of freshly cut grass.
Ladi Biosas – High Premium Organic Extra Virgin Olive Oil
9,60€ – 19,20€
Organic monovarietal extra virgin olive oil, unfiltered, with a perfectly balanced taste, fruity, with bitter aftertaste and medium intensity spicy taste.
•New York International Olive Oil Competition
Silver Award in 2018
•Los Angeles International Extra Virgin Olive Oil Competition
Bronze Medal in 2015
824 kcal / 3449 kj
Ladi Biosas _high premium extra virgin olive oil with a Vertical Integrated Production Processes and Horizontal Hierarchy structure highlights art as a driving force even in food production.
Ladi Biosas is standardized in a certified olive mill and all bottles are numbered (one by one) which bear the signature of the great Messenian painter-engraver Mr. Takis Katsoulidis (the font is his own creation),while the Olive Oil is extracted from our own organically grown olive groves in the State of Messinia at Kefalovryso village (40km from Kalamata) in the Southern Peninsula of Peloponnese.
Our vision is not just to create a superb Premium product, nor is the «Εnd in Ιtself» the profit (hence the paraphrase Lathe-Λάθε Biosas το Ladi Biosas) but a “magnetic field” that will attract people with different starting points which will converge their expressive powers and the reason of that will be the production of an agricultural product.
ORGANIC, MONOVARIETAL, PELOPONNESE