Mandola is a traditional pastry which produced in Corfu since the Venetian era. Its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a confetto and they are caramelized almonds, flavoured with essential oils in various flavours. Without preservatives.
Lazaris Distillery & Artisan Sweets – Mandola Rose
The almond is roasted and caramelized with the special aroma of the rose. Its name comes from the Italian word mandorla (almond). The traditional sweet with the bright red color brings flavors of another era.
Only 1 left in stock
The history of Lazaris Distillery & Artisan Sweets dates back in 2005. Inspired by the fruit of kumquat, Mr. Konstantinos Lazaris and his team continue the gastronomic tradition of the island with passion. Following the local recipe, the famous drink of Corfu, they produce kumquat liqueur, which is certified with Protected Geographical Indication and the famous Italian liqueur. The distillery also produces the Corfiot Ouzo which is exclusively bottled in Corfu. The process of production is traditionally done by double distillation in bronze alembic.
Simultaneously, reviving flavours and aromas of the past, they Lazaris Distillery produces handmade, delightful Corfiot sweets.
The products may be an integral part of your daily diet and pleasure, but also the raw material for wonderful and delicious creations in cooking, confectionery and bartending. The aim is to introduce the modern global traveler to the flavours of another era.
Lazaris products are homemade, made in small quantities and are characterized by the Corfiot history and finesse. In the distillery and confectionery workshops, the experienced crafters follow the Ionian recipes. Additionally, they are pioneering and experimenting with new, tasteful combinations. Lazaris products are made from pure raw materials with no chemical preservatives and – as the artisan sweets don’t contain fat – are ideal for all hours and all ages. The packaging stands out for the modern design and contemporary aesthetics.
Lazaris modern facilities follow the international safety and hygiene standards. The unit is certified with ISO 22000:2005.
Lazaris Distillery & Artisan Sweets