Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo Lazaris, anise, fennel seeds and black pepper. Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy. It can be used as ingredient in green salads or combined with soft goat cheese and cold cuts.
Lazaris Distillery & Artisan Sweets – Spicy Fig Pie with Ouzo
Homemade extra spicy fig pie form dried figs flavoured with ouzo.
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The history of Lazaris Distillery & Artisan Sweets dates back in 2005. Inspired by the fruit of kumquat, Mr. Konstantinos Lazaris and his team continue the gastronomic tradition of the island with passion. Following the local recipe, the famous drink of Corfu, they produce kumquat liqueur, which is certified with Protected Geographical Indication and the famous Italian liqueur. The distillery also produces the Corfiot Ouzo which is exclusively bottled in Corfu. The process of production is traditionally done by double distillation in bronze alembic.
Simultaneously, reviving flavours and aromas of the past, they Lazaris Distillery produces handmade, delightful Corfiot sweets.
The products may be an integral part of your daily diet and pleasure, but also the raw material for wonderful and delicious creations in cooking, confectionery and bartending. The aim is to introduce the modern global traveler to the flavours of another era.
Lazaris products are homemade, made in small quantities and are characterized by the Corfiot history and finesse. In the distillery and confectionery workshops, the experienced crafters follow the Ionian recipes. Additionally, they are pioneering and experimenting with new, tasteful combinations. Lazaris products are made from pure raw materials with no chemical preservatives and – as the artisan sweets don’t contain fat – are ideal for all hours and all ages. The packaging stands out for the modern design and contemporary aesthetics.
Lazaris modern facilities follow the international safety and hygiene standards. The unit is certified with ISO 22000:2005.
Lazaris Distillery & Artisan Sweets