A delicious, homemade vegan trahanas from the workshop of Homemade products Opos Palia, fermented with turmeric. This superfood, which has excellent properties, is incorporated into this wonderful trahanas with simple production processes and without preservatives. We usually cook the trahanas with turmeric with shrimp and other seafood or vegetables and serve it with black pepper that will help the absorption of curcumin from our body. If its taste seems intense, it can be combined with another trahanas such as, for example, vegetables, whole or with chili. A few tablespoons of trahanas with turmeric can be added to any dish such as, for example, a chicken soup or a risotto. Trahanas with turmeric has a slightly spicy taste and is suitable for those who fast or choose a vegan diet.
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