It is produced during the early stages of olive picking from the olives cultivated in Pelion’s plain plots of land. The pressing of the olives takes place during the period between the 25th of September and the 25th of October. This specific type of olive is 90% of green colour and in the last few years it has been identified as a product of high nutritional value, since it contains vitamins, polyphenols and minerals that possess antioxidant properties. This type of olive oil is used in the preparation of salads, but, also, in cooking, since it possesses significant nutritional properties. The daily consumption of 20gr of “Voliotis Family-Eearly Harvest Extra Virgin Olive Oil” provides 9.7mg of tyrosyl and hydroxy tyrosyl derivatives. Olive oils containing >5 mg per 20g belong to the category of olive oils that protect against the hyper oxidation of blood lipids, in accordance with Regulation No 432/2012 of the European Commission. It is stressed that oleandrin and oleosin have significant biological activity as well as anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties.
Voliotis Family- Early Harvest Extra Virgin Olive Oil
Early harvest extra virgin olive oil with low acidity, intense fruity taste, bitter and quite spicy aftertaste. Health Claim Awarded due to the high content of polyphenols.
Out of stock
•Athena International Olive Oil Competition
Silver Award in 2020
•London International Olive Oil Competition
Gold Award in 2020
Health Claim Bronze Award in 2019
High Polyphenols Silver Award in 2020
•Taste Olymp Awards
Silver Award in 2017
824 kcal / 3449 kj
The first olive mill of Voliotis family started its operation in the village of Agios Vlasios of Pelion in 1969.
Emphasizing at perfect organization and showing respect to the producer and the consumer, Pelion Olive Oil was created. In 1981 the Olive mill moved to new facilities in the area of Ano Lechonia, in a large and renovated area, where the production processes take place, from the collection of oils to the disposal of oil.
Continuing the tradition and constantly investing in new technological equipment, the family has developed healthy working relationships and immediate service with the consumer public, while combining product quality with affordable prices. Adhering to the principles of environmental ethics and responding to new challenges, Voliotis family processes, standardizes and sells olive oil products of excellent quality and taste, with a special aroma and enchanting colour.
EARLY HARVEST, HEALTH CLAIM, REST OF GREECE