It is the pure, natural olive oil produced between November and December. The olives are grown at selected, traditionally cultivated mountain olive groves of Pelion. For its production, high quality olives are used, picked at the right time, without harming the tree or the fruit. Within a few hours of collecting the fruit, heatless treatment is followed by cold pressing, without water interference. It has a golden-yellow color and is used in various cases, such as in salads and other dishes. It is the common type of olive oil that is widely consumed in homes and restaurants. It is characterized by its content, its fruity flavour and nutritional value. A low acidity product, it impresses consumers and it remains one of the most popular exported products. The daily consumption of 20gr of “Voliotis Family-Extra Virgin Olive Oil ” provides 8.0mg of tyrosyl and hydroxy tyrosyl derivatives. Olive oils containing >5 mg per 20g belong to the category of olive oils that protect against the hyper oxidation of blood lipids, in accordance with Regulation No 432/2012 of the European Commission. It is stressed that oleandrin and oleosin have significant biological activity as well as anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties.
Voliotis Family- Extra Virgin Olive Oil
Extra virgin olive oil of clod extraction, with low acidity, intense fruity taste, slightly bitter and spicy aftertaste. Health Claim Awarded due to the high content of polyphenols.
Only 1 left in stock
•Athena International Olive Oil Competition
Silver Award in 2020 and in 2018
•London International Olive Oil Competition
Health Claim Silver Award in 2020
Health Claim Bronze Award in 2021
Quality Gold Award in 2021
Quality Silver Award in 2018
Quality Bronze Award in 2020 in 2019, in 2017 and in 2016
Gold Award in 2021
High Polyphenols Silver Award in 2020
High Polyphenols Bronze Award in 2021
•Canada International Olive Oil Competition
Gold Award in 2021
Bronze Health & Nutrition Award 2020-2021
•Διεθνές Ινστιτούτο Γεύσης και Ποιότητας (iTQi)
Two Golden Stars in 2018
•Taste Olymp Awards
Gold Award in 2017
824 kcal / 3449 kj
The first olive mill of Voliotis family started its operation in the village of Agios Vlasios of Pelion in 1969.
Emphasizing at perfect organization and showing respect to the producer and the consumer, Pelion Olive Oil was created. In 1981 the Olive mill moved to new facilities in the area of Ano Lechonia, in a large and renovated area, where the production processes take place, from the collection of oils to the disposal of oil.
Continuing the tradition and constantly investing in new technological equipment, the family has developed healthy working relationships and immediate service with the consumer public, while combining product quality with affordable prices. Adhering to the principles of environmental ethics and responding to new challenges, Voliotis family processes, standardizes and sells olive oil products of excellent quality and taste, with a special aroma and enchanting colour.
HEALTH CLAIM, REST OF GREECE